Sunday, November 9, 2014

How to prepare and use saffron for cooking Plus a giveaway

As promised her's a quick guide on how to use and take care of your delicate and expensive spice.








Buying:

Before you bring it home make sure to always buy the best quality saffron you can afford. Buy it in threads not powder to ensure quality and that you are not cheated upon. Iranian and Spanish saffron are the most well known for their quality.